خواص جعفری خشک میوِس

Fresh parsley contains vitamin C, potassium, calcium, magnesium, phosphorus and sodium. A very good source of vitamins A, K and E, thiamine, riboflavin, niacin, vitamin B6, folate, iron and zinc. Parsley also It is a good source of volatile compounds such as myristicin, limonene and alpha-togen. Its leaves contain energy, carbohydrates, fat and protein. Parsley can be easily bought all year round in any market and supermarket. This vegetable is very nutritious and rich in vitamins and antioxidants. Which can improve the health of the body. Anticancer potential, diabetes management and rheumatoid arthritis. In addition, it helps prevent osteoporosis and, as an anti-inflammatory agent, fights pain. It also strengthens the immune system. The body helps, and treats digestive problems, such as indigestion, stomach cramps and nausea, but these are the trunk. The properties are part of parsley