خواص شوید خشک میوِس

Eating dill improves cough and shortness of breath. Consume it. It is useful for shortness of breath, hiccups, stomach and liver weakness and spleen, kidney and bladder stones, colitis, joint pain, menstrual cramps and genital diseases. It is an inhibitor and a strong inhibitor of digestion. Dill is a food-maker, an opener for wind, urine, menstruation, and milk, and its eggs are stronger than this. Eating dill relieves jaundice, phlegm, hiccups, stomach upset, liver and spleen. From the perspective of traditional medicine, Schweid is an analgesic, vasodilator, appetite suppressant, diuretic, and regularizer, and can lower blood sugar levels in diabetics by increasing insulin secretion. Let’s not forget to emphasize in modern medicine articles. Fresh dill has been shown to lower triglyceride and blood cholesterol levels.